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Blueberry Pie Bars

Indulge in the sweet, fruity goodness of Blueberry Pie Bars. This delectable treat takes the classic blueberry pie and transforms it into irresistible bars. With a buttery crust, a luscious blueberry filling, and a crumbly topping, these bars are a delightful twist on a beloved dessert. Perfect for any occasion, these Blueberry Pie Bars will captivate your taste buds and leave you craving for more.
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Prep Time 15 minutes
Cook Time 1 hour
Servings: 12 bars
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

For the crust and topping:
  • 340 grams 12 oz all-purpose flour
  • 150 grams 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 170 grams 3/4 cup or 1 1/2 sticks unsalted butter, chilled and cubed
  • 1 teaspoon vanilla extract
For the filling:
  • 2 large eggs
  • 150 grams 3/4 cup granulated sugar
  • 120 grams 1/2 cup sour cream
  • 43 grams 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 425 grams 3 cups fresh blueberries

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch (23x33 cm) baking dish with butter or nonstick spray. Set it aside.
  2. In a large bowl, use an electric mixer to beat the flour, sugar, salt, chilled butter, and vanilla until the mixture becomes crumbly.
  3. Set aside 1 cup of the crumbly mixture. Press the remaining mixture firmly into the prepared baking dish. Bake for 15 minutes.
  4. While the crust is baking, prepare the filling. In another clean and large bowl, beat the eggs with an electric mixer until frothy.
  5. Add the sugar, sour cream, flour, and salt to the bowl, and mix until thoroughly combined. Gently stir in the fresh blueberries.
  6. Spoon the filling evenly over the baked crust.
  7. Top the filling with the reserved 1 cup of the crumbly mixture. Bake for 45-55 minutes or until the top turns golden brown.
  8. Allow the bars to cool for 1 hour before slicing and serving. Enjoy the delectable Blueberry Pie Bars!