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Cheesecake Crescent Rolls

These crescent rolls are the perfect combination of sweet and savory, and they’re so easy to make! The dough is made with cream cheese, so it’s nice and rich, and the filling is a mix of shredded cheese, sugar, and cinnamon. They bake up nice and fluffy, and they’re best served warm.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 8
Course: cake, Dessert
Cuisine: American
Ingredients

Ingredients
  

  • 2 cans crescent rolls
  • 2 8 oz each pkgs cream cheese, at room temperature
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup 1 stick butter, melted