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Cheesesteak Stuffed Peppers

If you're looking for a hearty and delicious meal, look no further than these Cheesesteak Stuffed Peppers! They're packed with all the flavors of a classic cheesesteak sandwich, but in a healthy and veggie-packed package.
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Prep Time 15 minutes
Cook Time 35 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 bell peppers halved
  • 1 tbsp. vegetable oil
  • 1 large onion sliced
  • 16 oz. cremini mushrooms sliced
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 lb. sirloin steak thinly sliced
  • 2 tsp. Italian seasoning
  • 16 slices provolone
  • Freshly chopped parsley for garnish

Method
 

  1. Preheat oven to 325°F Bake peppers for 30 minutes in a large ovenproof dish.
  2. Heat oil in a large saucepan over medium heat. Season with salt and pepper. Cook until soft, 6 minutes. Season steak with salt and pepper. Cook for 3 minutes, stirring occasionally. Mix in the Italian seasoning.
  3. Top the baked peppers with provolone and then top it off with the steak mixture. Broil for 3 minutes, then top with another piece provolone.
  4. Before serving, garnish with parsley.