Ingredients
Method
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 x 13 x 2-inch baking dish with cooking spray.
- In a large skillet, heat the oil over medium-high heat. Once the oil is hot, add the bell pepper and onion to the skillet and cook for about 8 minutes until tender.
- In a large mixing bowl, combine the cooked rice, sour cream, cream of celery soup, green chiles, corn, cooked onion and bell pepper, and half of the Pepper Jack cheese. Mix well.
- Spread the mixture into the prepared baking dish. Cover with foil and bake for about 30 minutes.
- Uncover the dish and sprinkle the remaining Pepper Jack cheese on top. Bake for another 10 minutes or until the cheese is melted and bubbly.
- Let the dish cool for a few minutes before serving.
Notes
You can use any type of cream of soup in this recipe.
Feel free to use your preferred type of cheese.
You can use any type of cooked rice as long as you have 6 cups.
If you want to add some heat, you can use spicy Pepper Jack cheese or add some red pepper flakes to the mixture.
Feel free to use your preferred type of cheese.
You can use any type of cooked rice as long as you have 6 cups.
If you want to add some heat, you can use spicy Pepper Jack cheese or add some red pepper flakes to the mixture.