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Cheesy Beef Mexican Rice Recipe

Cheesy Beef Mexican Rice Recipe is a delicious and flavorful dish that is perfect for any night of the week. It's a one-pan meal that's easy to prepare and packed with bold Mexican flavors. The combination of ground beef, onions, garlic powder, taco seasoning, corn, salsa, tomato sauce, and cheddar cheese create a perfect harmony of tastes and textures.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 lb 450 g ground beef
  • 1 small onion chopped
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp taco seasoning
  • 1 can 15 oz/425 g whole kernel corn, drained
  • 1 cup 240 ml beef broth
  • ½ cup 120 ml water
  • ½ cup 120 ml salsa
  • 8 oz 225 g tomato sauce
  • 1 cup 190 g long-grain rice, uncooked
  • 1 cup 120 g shredded cheddar cheese

Method
 

  1. In a large skillet over medium heat, brown the ground beef, breaking up clumps as it cooks, for 4 to 5 minutes.
  2. Drain any excess grease off the meat and set aside the cooked beef.
  3. To the same pan, add the onions and cook, stirring regularly for 2 to 3 minutes.
  4. Return the ground beef to the pan and add in the taco seasoning, salt, pepper, and garlic powder. Stir to combine.
  5. Add in the tomato sauce, salsa, beef stock, water, and rice. Stir to combine.
  6. Bring the mixture to a boil over medium heat then reduce the heat to low, cover, and simmer for 18 to 20 minutes or until the rice is cooked and the liquid is absorbed.
  7. Remove from heat and sprinkle the shredded cheddar cheese on top.
  8. Cover the pan again and let it sit for 5 to 10 minutes or until the cheese is melted.
  9. Serve hot and enjoy!