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Chicken Noodle Casserole

If you're looking for a delicious, hearty casserole that will warm you up on a cold winter's night, look no further than this chicken noodle casserole. This dish is packed with tender chicken, creamy noodles, and a flavorful sauce. It's sure to become a family favorite!
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 8
Course: Dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups uncooked egg noodles
  • 2 large chicken breasts- cooked & shredded about 2 cups of shredded chicken- leftovers are great for this or rotisserie chicken
  • 1 can whole kernel corn - drained 15.25 oz
  • 1 can no salt sweet peas - drained 15 oz
  • 1 cup milk
  • 1 can cream of chicken condensed soup 22.6 oz
  • 1 tbsp minced onions
  • 1 tbsp granulated garlic
  • ½ cup shredded colby jack cheese
  • ¼ cup cooked bacon chopped - or use real bacon bits not the hard processed ones - but the ones made from real bacon
  • ½ cup french dried onions

Method
 

  1. Preheat the oven to 350°F
  2. Spray a 9x13 casserole with cooking spray and set aside.
  3. Cook the noodles according to the package instructions (usually boil for 6-8 mins). Drain and place in a large bowl.
  4. You can also add the cooked chicken, bacon, corn, peas and condensed soup.
  5. Combine the ingredients and transfer to the baking dish.
  6. Add french fries.
  7. Bake for between 25-30 minutes, or until bubbly & hot all over.