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Chicken Pot Pie Bubble Up Casserole

Indulge in the delectable flavors of our Chicken Pot Pie Bubble Up Casserole! This recipe takes the beloved classic and gives it a delightful twist that will leave you craving more. With tender chicken, creamy sauce, a medley of vegetables, and fluffy biscuits, this casserole is the epitome of comfort food. Whether you're looking for a hearty family dinner or a crowd-pleasing dish, this recipe is sure to satisfy your taste buds and warm your soul.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 450 g 1 lb cooked chopped chicken
  • 1 can 298g cream of chicken soup
  • 240 ml 1 cup sour cream
  • 113 g 1 cup cheddar cheese
  • 225 g 1 ½ cups frozen mixed vegetables
  • 2 cans 170g each refrigerated biscuits (10 biscuits in total)

Method
 

  1. Preheat your oven to 375ºF (190ºC) and lightly grease a 9x13-inch (23x33 cm) glass pan with cooking spray.
  2. In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, cheddar cheese, and frozen mixed vegetables. Mix well.
  3. Open the cans of refrigerated biscuits and cut each biscuit into four pieces. Add the biscuit pieces to the chicken mixture and toss gently until well coated.
  4. Pour the biscuit mixture into the prepared pan, ensuring the biscuits are spread out evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.
  6. Remove from the oven and let it cool for a few minutes before serving. Enjoy the warm and comforting Chicken Pot Pie Bubble Up Casserole!