- 1 lb. chicken tenderloins
- Salt and pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oils
- 1 stick butter divided
- 2 tablespoons minced garlic
- 1/4 teaspoon red pepperflakes
- 1 1/2 teaspoons salt divided
- 1/2 cup white wine
- 1 1/2 cups uncooked white potatoes
- 3 cups chicken broth
- 1/2 cup fresh grated Parmesan cheese