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Creamed Chipped Beef & Toast

Are you tired of the same old breakfast routine? Look no further than creamed chipped beef & toast! This classic dish is easy to make and will have your taste buds dancing with delight. Perfect for a lazy Sunday morning or a quick weekday breakfast, this savory combination is sure to become a favorite in your household.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 237
Ingredients Method

Ingredients
  

  • 4 tablespoons Butter
  • 1/3 cup All Purpose Flour
  • 3 cups Whole Milk
  • Cracked Black Pepper to taste
  • 4.5 ounce Dried Beef sliced
  • Toasted Texas Toast Bread Slices

Method
 

  1. Place the butter in a saucepan and heat on medium heat. Add the butter.
  2. Once the butter has melted, add the flour to the bowl and stir to combine.
  3. To get rid of the raw flour taste, simmer the roux for 2 to 3 minutes.
  4. Next, add the milk. Stir or whisk until combined.
  5. Stir in the cracked black pepper and chipped beef to the white wine and let it simmer for 3-5 minutes, stirring frequently, until it thickens.
  6. Serve with toasted bread (shingles), biscuits, or hashbrowns