Ingredients
Method
- Preheat the oven to 200°C (400°F). Grease a 22cm x 33cm (9x13-inch) baking pan with nonstick spray.
- Use chicken breasts to cut into two or three large pieces.
- Pulse cheese, garlic powder, salt, pepper, and parsley in a food processor until you get fine crumbs.
- In a small bowl, mix the milk and eggs. In a separate bowl, combine the cheese/cracker mixture.
- Dip the chicken pieces in the egg mixture. Next, dip them in the cracker mix. Finally, press in the crumbs to coat.
- Place the coated chicken in the prepared pan and spray with a thin coating of cooking spray.
- Bake for 20 minutes. Cover the dish with foil and bake for an additional 10 minutes or until the chicken is crispy and golden brown.
- While the chicken is baking, heat the butter and chicken soup in a saucepan. Add milk to achieve the desired consistency. Serve the sauce over the chicken.
Notes
You can use chicken tenders or chicken breasts for this recipe.
Make sure to pulse the cheese, garlic powder, salt, pepper, and parsley until you get fine crumbs.
You can add milk to the sauce to adjust the consistency.
Serve with your favorite side dish, such as mashed potatoes, steamed vegetables, or rice.
Make sure to pulse the cheese, garlic powder, salt, pepper, and parsley until you get fine crumbs.
You can add milk to the sauce to adjust the consistency.
Serve with your favorite side dish, such as mashed potatoes, steamed vegetables, or rice.