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Delicious Chicken Alfredo Lasagna Roll-Ups Recipe

Indulge in the ultimate comfort food with this mouthwatering Chicken Alfredo Lasagna Roll-Ups recipe. Perfect for family dinners or entertaining, this dish is a fun and flavorful twist on traditional lasagna.
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Prep Time 20 minutes
Cook Time 40 minutes
Servings: 10
Course: Dinner, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 10 Lasagna Noodles 250g / 0.55 lb
  • 3 cups Cooked and shredded Chicken 450g / 1 lb
  • 16 oz Cottage Cheese 450g
  • 1 teaspoon Salt
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Garlic Powder
  • 1 1/2 cups Alfredo sauce 360ml
  • 1 1/2 cups Mozzarella Cheese shredded (170g / 0.38 lb)
  • 1 1/2 cups Parmesan Cheese shredded (170g / 0.38 lb)

Method
 

  1. Preheat the oven to 350°F (180°C).
  2. Spread out 1/4 cup of Alfredo sauce on the bottom of a casserole dish. Set aside.
  3. Cook lasagna noodles according to package directions. Put parchment paper over the counter and lay the cooked noodles out.
  4. Combine shredded chicken, cottage cheese, salt, onion powder, garlic powder, and Italian seasoning in a large bowl.
  5. Spread 3 ounces of the chicken mixture on each noodle, leaving about 1/3 of the noodle bare. Top the chicken mixture with 1-2 tablespoons of alfredo sauce. Roll the noodle up towards the bare end.
  6. Place each lasagna roll up into the prepared casserole dish. Pour the remaining alfredo sauce over the lasagna roll-ups. Top with shredded mozzarella and parmesan cheese.
  7. Cover dish with aluminum foil and bake for 20 minutes.
  8. After 20 minutes, remove the aluminum foil and continue to bake for 10 minutes or until the cheese is melted and bubbling.
  9. Let cool for a few minutes before serving.

Notes

For a vegetarian option, substitute cooked spinach for the chicken.
Leftovers can be stored in the refrigerator for up to 3 days.