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Delicious Crack Chicken Noodle Soup Recipe

This creamy and savory Crack Chicken Noodle Soup is the perfect comfort food for any day. It is a delicious twist on traditional chicken noodle soup with added flavors of cheese, ranch seasoning, and bacon bits.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: American
Calories: 345
Ingredients Method

Ingredients
  

  • 680 g 3 cups chopped cooked chicken (I used rotisserie chicken)
  • 1 can 305g or 10.75 oz condensed cheese soup
  • 1.4 L 6 cups chicken broth
  • 240 ml 1 cup milk
  • 2 stalks celery chopped
  • 2 carrots thinly sliced
  • 1 package 28g or 1 oz Ranch Salad Dressing & Seasoning Mix
  • 113 g 1/2 cup cooked chopped bacon
  • 113 g 1 cup shredded cheddar cheese
  • 227 g 8 oz dried fine egg noodles, uncooked

Method
 

  1. In a large stockpot or Dutch oven, combine the cooked chicken, cheese soup, and chicken broth. Add the milk, chopped celery, sliced carrots, Ranch Salad Dressing & Seasoning Mix, and cooked bacon bits. Stir well.
  2. Bring the soup to a boil over medium heat. Reduce the heat to simmer and cook for 20-25 minutes or until the vegetables are tender.
  3. Add the uncooked egg noodles and shredded cheddar cheese to the soup. Let the noodles cook for 5 minutes or until soft.
  4. Serve the soup hot and enjoy! Notes: You can customize this recipe by adding your favorite vegetables or using different types of noodles. You can also use turkey or ham instead of chicken for a different flavor. For a healthier version, you can use low-sodium chicken broth and reduced-fat cheese and bacon bits.