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Deviled Ham Salad

Indulge in the delightful flavors of our Deviled Ham Salad! This recipe takes the traditional ham salad to a whole new level, featuring a blend of finely chopped ham, tangy mayo, zesty mustard, and a hint of heat. Perfect for sandwiches, wraps, or as a delicious spread, this unique and easy-to-make dish will leave your taste buds craving for more.
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Prep Time 10 minutes
Servings: 8
Course: Salad, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 cups 560 grams diced ham
  • 1/2 cup 120 grams mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon apple cider vinegar
  • 1/4 teaspoon hot sauce
  • Kosher salt and freshly ground black pepper to taste

Method
 

  1. Using a food processor, pulse the ham until finely chopped.
  2. In a large bowl, combine mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce. Mix well.
  3. Add the finely chopped ham to the bowl and stir until all the ingredients are thoroughly combined.
  4. Taste the salad and adjust the seasoning with salt and pepper according to your preference.
  5. Chill the Deviled Ham Salad in the refrigerator until ready to serve.
  6. Enjoy this delectable salad as a filling for sandwiches, wraps, or as a scrumptious spread.