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Fall in Love with Bourbon Banana Butter: A Tasty Fall Treat

Looking for a delicious and easy-to-make treat that's perfect for autumn? Look no further than Bourbon Banana Butter! This delectable spread is made with ripe bananas, lemon juice, brown sugar, and a touch of bourbon and spices. It's perfect for spreading on toast, pancakes, waffles, or even as a topping for ice cream. Try this recipe and impress your family and friends with this sweet, creamy, and flavorful spread.
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Prep Time 15 minutes
Cook Time 5 minutes
Servings: 4 pints
Ingredients Method Notes

Ingredients
  

  • 900 g 2 lbs ripe bananas, peeled and sliced
  • 80 ml 1/3 cup lemon juice
  • 110 g 1/2 cup brown sugar
  • 30 ml 2 Tablespoons bourbon (or bourbon flavor extract)
  • 30 ml 2 Tablespoons vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon allspice

Method
 

  1. Place the sliced bananas into a blender or food processor.
  2. Add lemon juice and brown sugar and pulse until a chunky puree forms.
  3. Transfer the puree to a saucepan and bring to a boil over medium heat, stirring constantly. Do not allow the puree to scorch.
  4. Remove from heat and add bourbon, vanilla, cinnamon, and allspice. Stir until well combined.
  5. Pour the mixture into clean glass jars and store in the refrigerator.
  6. Consume within two weeks.

Notes

If you prefer a smoother texture, blend the mixture for a longer period of time.
Feel free to adjust the amount of bourbon to your liking.
Bourbon flavor extract can be used as a substitute for actual bourbon.
This recipe can be easily doubled or halved depending on the amount needed.
Store the butter in clean glass jars to keep it fresh.
This spread is perfect for gifting during the holiday season. Simply add a decorative label or tag to the jar and tie it with a ribbon.