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Gratin Parmentier

Gratin Parmentier, a delectable French dish, offers a delightful fusion of flavors and textures, marrying tender potatoes with savory ground beef and a creamy béchamel sauce. This recipe elevates the humble ingredients to a level of indulgence that is simply irresistible. Perfect for a cozy family dinner or a gathering with friends, Gratin Parmentier promises to satisfy your cravings and warm your soul with every bite.
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Prep Time 20 minutes
Cook Time 20 minutes
Servings: 6
Course: Dinner, Main Course
Calories: 556
Ingredients Method

Ingredients
  

  • 3 large Russet Potatoes about 680g; peeled and sliced into 1/4" slices
  • 1 pound 454g Ground Beef
  • 1 White Onion diced
  • 2 tablespoons Fresh Parsley minced
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Béchamel Sauce:
  • 2 tablespoons Butter
  • 2 tablespoons Flour
  • 1-1/4 cups 295ml Milk, heated
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 2 cups 200g Mozzarella Cheese, shredded

Method
 

  1. Preheat the oven to 400°F and grease a round glass baking dish.
  2. Parboil the potato slices in salted boiling water for about 15 minutes. Drain and set aside.
  3. In a mixing bowl, combine ground beef, diced onion, minced parsley, paprika, salt, and black pepper. Form the mixture into 15 evenly-sized meatballs.
  4. In a saucepan, melt butter and stir in flour. Cook until the mixture bubbles, then gradually add heated milk, stirring constantly until thickened. Season with salt and pepper.
  5. Arrange the potato slices in the bottom and around the sides of the prepared baking dish.
  6. Place a meatball on top of each potato slice, filling the gaps with additional potato slices.
  7. Pour béchamel sauce over each meatball, filling the pockets around it.
  8. Sprinkle shredded mozzarella cheese over each meatball, filling the pockets around it.
  9. Bake in the preheated oven for 15 minutes, or until the cheese is golden and bubbly.
  10. Serve hot and enjoy immediately.