Go Back

Healthy and Delicious Zucchini Pizza Bites Recipe

Looking for a healthy alternative to traditional pizza? Look no further than these zucchini pizza bites! This recipe is not only a delicious and creative way to enjoy pizza, but it's also low-carb and packed with veggies. With a crispy zucchini base, a flavorful pizza sauce, gooey melted cheese, and your favorite toppings, these bites are sure to be a crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 large zucchinis approx. 400g or 0.88 lb
  • 1/2 cup low-carb pizza sauce or tomato sauce
  • 1 teaspoon dried oregano
  • 2 cups shredded mozzarella cheese approx. 200g or 0.44 lb
  • 1/4 cup grated parmesan cheese approx. 25g or 0.055 lb
  • Pizza toppings of your choice

Method
 

  1. Preheat your oven to 450°F (230°C) and line a baking pan with foil.
  2. Slice the zucchinis into 1/4-inch thick rounds and arrange them on the prepared baking sheet.
  3. Top each zucchini slice with pizza sauce, oregano, shredded mozzarella, parmesan cheese, and your favorite pizza toppings.
  4. Bake the zucchini pizza bites for 5 minutes or until the zucchini is tender.
  5. Turn on the broiler and broil for an additional 5 minutes or until the cheese is melted and bubbly.
  6. Remove the baking sheet from the oven and let the zucchini pizza bites cool for a few minutes before serving. Enjoy!

Notes

To make this recipe even healthier, try using homemade pizza sauce and adding extra veggies as toppings.
If you don't have a broiler, you can simply bake the pizza bites for an additional 5 minutes until the cheese is melted and bubbly.
These bites can be stored in the fridge for up to 3 days, but they are best enjoyed fresh out of the oven.