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Honey Vanilla Pound Cake

This honey vanilla pound cake is an easy and delicious recipe that is perfect for any occasion. It is moist, flavorful, and has a beautiful golden color.
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Prep Time 10 minutes
Cook Time 50 minutes
Servings: 16
Course: cake, Dessert
Cuisine: American
Calories: 321
Ingredients Method

Ingredients
  

  • 2 sticks butter softened
  • 1 1/2 cup honey
  • 1/2 cup white granulated Sugar
  • 1 tbsp. vanilla extract
  • 5 large eggs room temperature
  • 2 1/2 cups all-purpose flour
  • 1 tsp. Baking powder
  • 1/4 tsp. salt

Method
 

  1. Pre-heat oven to 350 degrees F and grease Bundt pan.
  2. Blend room temperature butter and honey with white sugar until smooth. Blend in vanilla and eggs.
  3. Mix flour, baking powder, salt, and then continue to mix until the mixture looks smooth and creamy.
  4. Bake the batter in a Bundt pan for 50 minutes, or until a toothpick comes clean.
  5. Take out the Bundt pan from the oven and let cool on a wire rack.