Ingredients
Method
- Open the cans of dulce de leche and pour them into the graham cracker crust.
- Smooth the dulce de leche with a spatula, making sure it covers the entire crust.
- Arrange dollops of whipped cream on top of the dulce de leche, covering the pie almost completely.
- Sprinkle the chopped chocolate chips and pecans over the whipped cream.
- Chill the pie in the refrigerator for at least 3 hours before serving.
