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Irresistible Low-Carb Bacon Cheeseburger Casserole that Will Leave You Craving More!

Indulge in the mouthwatering flavors of our Low-Carb Bacon Cheeseburger Casserole that will satisfy your cravings without the guilt. This delectable dish combines the classic appeal of a cheeseburger with a low-carb twist, making it the perfect choice for those following a low-carb or keto lifestyle.
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Prep Time 15 minutes
Cook Time 35 minutes
Servings: 12
Course: Dinner, Main Course
Cuisine: American
Calories: 594
Ingredients Method

Ingredients
  

  • 900 grams 2 lbs ground beef
  • 2 cloves of garlic minced
  • ½ teaspoon onion powder
  • 450 grams 1 lb cooked bacon, cut into pieces
  • 8 eggs
  • 240 ml 1 cup heavy whipping cream
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 340 grams 12 oz shredded Cheddar cheese, divided

Method
 

  1. Preheat your oven to 175°C (350°F).
  2. In a large skillet over medium-high heat, cook the ground beef with minced garlic and onion powder until browned and crumbly, for about 5 to 7 minutes. Drain and discard any excess grease.
  3. Spread the cooked beef evenly in a 23x33 cm (9x13-inch) casserole pan. Mix in the bacon pieces.
  4. In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. Stir in 225 grams (8 oz) of shredded Cheddar cheese.
  5. Pour the egg mixture over the beef and bacon in the casserole pan. Sprinkle the remaining 115 grams (4 oz) of shredded Cheddar cheese on top.
  6. Bake the casserole in the preheated oven for 30 to 35 minutes or until golden brown on top.
  7. Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy!