Ingredients
Method
- In a 3-qt slow cooker, combine the sliced kielbasa, cola, brown sugar, and chili powder (if using). Stir well to ensure all the ingredients are evenly coated.
- Cover the slow cooker and cook on low for 6 hours or on high for 3 hours, stirring occasionally to prevent sticking.
- Once cooked, the kielbasa bites will be tender and infused with the delicious glaze.
- Serve the bites warm and enjoy their irresistible flavor!
