Ingredients
Method
- Preheat oven to 350ºF (177ºC) and grease a 9 x 13 inch baking pan.
- In a large mixing bowl, combine shredded hash browns, sour cream, cream of mushroom soup, salt (if using), and pepper. Mix well.
- Add 2 cups of shredded cheddar cheese and stir to combine.
- Spread the mixture into the prepared baking pan and bake for 35 minutes.
- Remove the casserole from the oven and add the remaining cup of shredded cheddar cheese and sliced smoked sausage on top.
- Bake for an additional 15-20 minutes or until the cheese is melted and the casserole is heated through.
- Let the casserole cool for a few minutes before serving.
Notes
If using frozen hash browns, make sure they are easily separated before mixing with the other ingredients.
Use a large mixing bowl to ensure all the ingredients are well combined.
To make a smaller portion, you can halve the recipe or use a smaller pan.
If you have extra cheese cubes, you can use them in place of shredded cheese.
Feel free to slice the sausage to your liking.
This casserole can be made ahead of time and frozen for later use.
Use a large mixing bowl to ensure all the ingredients are well combined.
To make a smaller portion, you can halve the recipe or use a smaller pan.
If you have extra cheese cubes, you can use them in place of shredded cheese.
Feel free to slice the sausage to your liking.
This casserole can be made ahead of time and frozen for later use.