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Maid-Rite Sliders: A Flavor-Packed Delight You Won't Believe"

Indulge in the mouthwatering goodness of our irresistible Maid-Rite Sliders. These delectable treats are a flavor-packed twist on the classic slider recipe that will leave you craving more.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 450 g lean ground beef
  • 1/2 small white onion finely minced
  • 1 beef bouillon cube
  • 120 ml water
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 12 slider buns
  • 1/3 cup dill pickle slices
  • 6 slices American cheese
For the Butter Sauce:
  • 113 g butter melted
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, combine the minced onion and ground beef. Cook over medium heat until the beef is browned.
  3. If needed, drain any excess grease from the skillet. Add water, brown sugar, apple cider vinegar, Worcestershire sauce, and beef bouillon cube. Bring the mixture to a boil, then reduce the heat and simmer until the liquid evaporates.
  4. Arrange the bottom halves of the slider buns in a baking dish. Spread the beef mixture evenly over the buns. Top with dill pickle slices and American cheese. Place the remaining bun halves on top.
  5. In a small bowl, whisk together the melted butter, brown sugar, Dijon mustard, and Worcestershire sauce to make the butter sauce. Brush the sauce over the tops of the buns.
  6. Cover the baking dish with foil and bake for 25 minutes.
  7. Remove the foil and continue baking for an additional 5 minutes, or until the buns are golden and the cheese is melted.
  8. Serve these mouthwatering Maid-Rite Sliders warm and enjoy!