Ingredients
Method
- In a large microwave-safe bowl, melt the butter in the microwave until fully melted.
- Add the vanilla extract and cereal to the bowl and mix well to combine.
- Microwave the mixture for 3-4 minutes, stirring every minute until the cereal is evenly coated and lightly toasted.
- In a separate bowl, mix together the sugar, cinnamon, and salt.
- Pour the sugar mixture over the cereal mixture and toss to coat evenly.
- Enjoy immediately or store in an airtight container for up to a week.
Notes
You can use any type of cereal you like for this recipe, but Cheerios or oat o's work best for their shape and texture.
For a healthier version, you can substitute the sugar with a natural sweetener like honey or maple syrup.
Be sure to stir the cereal mixture well every minute during microwaving to ensure even toasting and coating.
For a healthier version, you can substitute the sugar with a natural sweetener like honey or maple syrup.
Be sure to stir the cereal mixture well every minute during microwaving to ensure even toasting and coating.
