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Mouthwatering Slow Cooker Mississippi Pot Roast: A Flavorful Delight!

Indulge in the irresistible flavors of our Slow Cooker Mississippi Pot Roast recipe. This savory dish combines tender beef chuck roast with a perfect blend of zesty seasonings, resulting in a meal that will leave you craving more. The magic of slow cooking allows the flavors to meld together, creating a melt-in-your-mouth sensation.
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Prep Time 15 minutes
Cook Time 8 hours
Servings: 6
Course: Dinner, Main Course, Sandwich
Cuisine: American
Ingredients Method

Ingredients
  

  • 1.4-1.8 kg 3-4 lb beef chuck roast
  • 113 g 1/2 cup butter (1 stick)
  • 1 packet 28 g dry onion soup mix
  • 1 packet 28 g ranch seasoning
  • 236 ml 1/2 jar, about 8 oz deli-sliced peperoncinis
  • 6 hoagie rolls optional
  • 6 slices provolone cheese optional

Method
 

  1. Place the beef chuck roast into your slow cooker.
  2. Sprinkle the dry onion soup mix and ranch seasoning evenly over the roast.
  3. Add the butter and deli-sliced peperoncinis (approximately half the jar) along with 3-4 tablespoons of the juice.
  4. Cover the slow cooker and cook on LOW for approximately 8 hours or until the beef easily shreds with a fork.
  5. Using two forks, shred the beef and remove any excess fat.
  6. If making sandwiches, preheat your oven to 204°C (400°F). Place the hoagie rolls on a large baking sheet, fill them with the shredded beef, and top each with a slice of provolone cheese.
  7. Bake the sandwiches for about 2 minutes, or until the cheese is melted and the bread is toasty.