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"Parmesan Crusted Pork Chops: A Mouthwatering and Effortless Recipe You Can't Resist!"

These Parmesan Crusted Pork Chops are a fantastic recipe to add to your meal rotation. Not only are they easy to make, but they are also flavorful and sure to please the entire family.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 3
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 3 tablespoons of olive oil 45 grams
  • 4 boneless pork chops
  • 2 tablespoons of Italian bread crumbs 14 grams
  • 1/2 teaspoon of garlic powder 2.5 grams
  • 1/3 cup of grated Parmesan cheese 30 grams
  • A pinch of paprika
  • 1/4 teaspoon of pepper 1.25 grams
  • 1 teaspoon of dried parsley 1 gram

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a glass baking dish with cooking spray.
  2. Drizzle 2 tablespoons of olive oil over both sides of the pork chops.
  3. In a shallow bowl, combine the Parmesan cheese, bread crumbs, garlic powder, paprika, parsley, and pepper.
  4. Coat the pork chops with the mixture, pressing the coating onto the pork chops to make sure it adheres well.
  5. In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the pork chops to the skillet and cook for about 5 minutes per side or until golden brown.
  6. Transfer the pork chops to the prepared baking dish and bake for 25-30 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).

Notes

To make this recipe gluten-free, use gluten-free breadcrumbs.
Thicker pork chops will require a longer baking time.
Make sure to check the internal temperature of the pork chops using a meat thermometer to ensure they are fully cooked.