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Philly Cheese Steak Casserole

This casserole is packed with all of the flavors of a classic Philly Cheese Steak, but it's much easier to make.
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Prep Time 20 minutes
Cook Time 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 534
Ingredients Method

Ingredients
  

  • Small shells 1/2 pound
  • 32 ounces beef stock +32 ounces water
  • 2 tablespoons butter
  • 2 minced garlic cloves
  • Ground beef 1 lb
  • 8 ounces cream cheese
  • 1 green pepper diced
  • Half a yellow onion diced
  • 1/2 cup reserved pasta water
  • 1 cup shredded mozzarella
  • 6 slices provolone cheese

Method
 

  1. Preheat the oven to 350°F
  2. Mix the beef stock and 32 ounces water. Cook the shells according to the package instructions. Reserve 1/2 cup of the pasta water.
  3. Melt the butter in an oven-proof skillet (see note to alternative), then add the bell pepper, onion, and garlic clove. Cook for 30 seconds.
  4. Mix in the ground beef and season it with salt and pepper. Cook until tender. Drain the grease and return the heat to medium. Stir in the cream cheese until it is melted.
  5. Mix the reserved cooking liquid, the noodles and the shredded mozzarella together.
  6. Add sliced provolone. Bake for 20-25 minutes, or until the provolone has melted completely.