Ingredients
Method
- Preheat the oven to 400º F (200º C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, combine the pretzels, melted butter, and 1/2 cup of sugar, stirring until fully combined.
- Spread the mixture out in an even layer on the lined baking sheet and place it in the oven. Bake for 7 minutes, then remove from the oven and let cool. Crumble into small pieces.
- In a large bowl or mixer, beat the cream cheese for 2-4 minutes, or until fluffy. Then mix in the remaining 1/2 cup of sugar.
- Before serving, sprinkle in the crumbled pretzel topping and fold in the drained pineapple and thawed whipped topping.
- Let set for 1 hour before serving. Enjoy!
Notes
You can substitute the crushed pineapple with other canned fruits such as mandarin oranges or peaches.
For a gluten-free version, use gluten-free pretzels.
If you prefer a sweeter dessert, you can add more sugar to the cream cheese mixture.
For a gluten-free version, use gluten-free pretzels.
If you prefer a sweeter dessert, you can add more sugar to the cream cheese mixture.