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Sausage Green Bean Potato Casserole

This Sausage Green Bean Potato Casserole is a complete meal in one pan. The combination of creamy potatoes, savory sausage, and fresh green beans makes it an irresistible option for any dinner table. The dish is easy to make, and it will leave everyone asking for seconds!
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Prep Time 30 minutes
Cook Time 40 minutes
Servings: 8
Course: Dinner, Main Course
Cuisine: American
Calories: 437
Ingredients Method Notes

Ingredients
  

  • 1 1/2 lbs 680 g kielbasa or smoked sausage, sliced 1/4″ thick
  • 2 lbs 908 g baby creamer potatoes, washed, sliced in half
  • 2 cans 15 oz or 425 g each green beans, drained
  • 1/8 cup 30 ml vegetable oil
  • 1/4 cup 56 g butter
  • 1 cup 160 g onions, chopped
  • 3 cloves garlic minced
  • 1 tsp 5 g Slap Ya Mama seasoning
  • 1 tsp 5 g garlic powder
  • 1 tsp 5 g pepper
  • 1/2 tsp 2.5 g red pepper flakes
  • 1/4 cup 60 ml water

Method
 

  1. Preheat the oven to 400°F (204°C). Spray a 9×13 baking dish with non-stick spray.
  2. Wash the creamer potatoes, cut them in half, and add them to a sealable gallon-size baggie.
  3. Add oil, seasonings, pepper, and red pepper flakes to the baggie. Shake to coat.
  4. In a large frying pan, add sausage and water and cook over medium-high heat until sausages have browned, and most of the water has evaporated.
  5. Remove sausage from the pan and when cool enough, add to the baggie.
  6. Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
  7. Let the mixture cool for a few minutes and then, when cool enough, add it to the baggie and shake to mix.
  8. Lastly, add green beans to the baggie, shake to mix, and then empty contents into the prepared baking dish.
  9. Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
  10. Carefully remove from the oven and enjoy!

Notes

You can use any type of sausage you prefer, but kielbasa or smoked sausage work best for this recipe.
If you don't have Slap Ya Mama seasoning, you can substitute with your preferred seasoning blend.