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Slow cooker chicken alfredo recipe

Looking for an easy and delicious dinner recipe? Look no further than this Slow Cooker Chicken Alfredo! This amazing dish is prepared in just minutes, with all of the ingredients cooked right in the slow cooker for a meal that's both flavorful and simple!
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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • Chicken breasts 2 pounds
  • 3 cups heavy cream
  • 4 cups low-sodium chicken broth
  • 4 tablespoons butter
  • 2 cloves garlic mashed
  • 1 lb uncooked penne pasta
  • 1 cup of hot water
  • 5 oz fresh shredded Parmesan cheese
  • Black pepper and kosher salt
  • Garlic powder

Method
 

  1. Dry chicken breasts and season them with salt, pepper, and garlic powder. Place chicken breasts in olive oil on high heat.
  2. To slow cooker, add chicken breasts, heavy cream and chicken broth, butter and garlic cloves.
  3. Cook the chicken on low for approximately 4 hours, or high for 2 to 3 hours until it reaches 165 degrees.
  4. Take the chicken out of the slow cooker. Let it cool in a bowl.
  5. Mix 1 cup of water with uncooked pasta penne, and cover. Cook on high for 30 minutes. Only cook until the pasta is tender.
  6. Stir in the parmesan cheese, chicken shredded, and salt to taste.