Go Back

Slow Cooker Chicken Enchilada Casserole

Slow cooker chicken enchilada casserole is a simple, hearty dish that is perfect for a busy weeknight. This dish is packed with flavor and features tender chicken, cheesy enchiladas, and a flavorful sauce
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 hours
Servings: 8
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 427
Ingredients Method

Ingredients
  

  • 4 large boneless, skinless chicken breasts (2 lbs)
  • 2 cans each 10 ounce cream of chicken soup
  • 1 can 10 ounce enchilada sauce
  • 1/2 cup salsa
  • 2 cups shredded cheddar cheese
  • 8 flour tortillas

Method
 

  1. In a crockpot, cook chicken for 7 hours with soup, sauce, and salsa. With a fork, the chicken will fall apart. Top the chicken with tortillas.
  2. Bake them for 30 minutes in a 13x9 baking dish.
  3. OR, mix cheese into crockpot during last 20 minutes. Serve warm tortillas with all the fixings.