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Sweet and Savory Glazed Pigs in a Blanket Recipe That Everyone Will Love

This Glazed Pigs in a Blanket recipe is a delicious twist on the classic appetizer that everyone will love. These bite-sized snacks are wrapped in buttery, flaky crescent rolls and filled with smoky Lit’l Smokies sausages.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 36 pigs in a blanket
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 8-count tube refrigerated crescent rolls
  • 1 4-count tube refrigerated crescent rolls
  • 1 14-oz package Lit’l Smokies sausages
  • ¼ cup Dijon mustard
  • ½ cup butter
  • 2 Tbsp brown sugar
  • 1 Tbsp Dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp poppy seeds
  • Cooking spray

Method
 

  1. Preheat the oven to 375ºF. Lightly spray a 9x13-inch baking pan with cooking spray.
  2. Unroll both cans of crescent rolls and separate into 12 triangles. Spread a heaping teaspoon of Dijon mustard on each triangle.
  3. Cut each triangle lengthwise into 3 narrow triangles.
  4. Place a Lit’l Smokies sausage on the wide side of each triangle. Roll up and place in the prepared pan.
  5. In a small saucepan, combine butter, brown sugar, 1 Tbsp Dijon mustard, Worcestershire sauce, and poppy seeds. Bring to a boil and pour over the pigs in a blanket.
  6. Bake uncovered for 25 to 30 minutes, until golden brown.

Notes

You can use any brand of mini sausages or hot dogs in place of Lit’l Smokies.
For a spicier version, add some hot sauce or red pepper flakes to the glaze.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.