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Teriyaki Chicken

When it comes to impressing your guests, there's nothing quite like homemade teriyaki chicken. And with this easy-to-follow recipe, you can have the best teriyaki chicken they've ever tasted ready in no time!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 3
Course: Dinner, Main Course
Cuisine: Asian
Calories: 462
Ingredients Method

Ingredients
  

  • 1 lb. Chicken thighs deboned and skin-on
  • Salt
  • Optional garnishing with white sesame seed
Teriyaki Sauce
  • 1/3 cup Japanese mirin sweet rice wine
  • 2 tablespoons of low-sodium soy sauce preferred
  • 1 Tablespoon sugar

Method
 

  1. Season both sides of the chicken with a pinch of salt. In a saucepan, combine all ingredients for the Teriyaki Sauce. Reduce heat to low and simmer for 10 minutes.
  2. Heat a nonstick skillet over high heat while you wait. Cook the chicken thighs skin-side-down until they are well browned and cooked through. To get a crispy skin, pan fry the skin. Then turn off the heat and take the chicken out. Let cool.
  3. Cut the chicken thighs in half and then drizzle the teriyaki glaze over it. If desired, garnish with sesame seeds. Serve immediately with warm, steam rice.