These 3-Ingredient Brown Sugar Italian Pork Chops are a game-changer! This easy-to-make recipe requires only three simple ingredients and just a few minutes of preparation time. The result? Tender, juicy, and flavorful pork chops with a perfect balance of sweetness and savory notes. It’s perfect for busy weeknights when you want to make a delicious meal without spending hours in the kitchen.
I first discovered this recipe when I was looking for a new way to prepare pork chops for my husband and me. We were getting tired of the same old recipes, and I wanted to surprise him with something different. When I saw this recipe, I was a bit skeptical at first because it seemed too easy, but I decided to give it a try anyway.
To my surprise, it turned out to be one of the best pork chops we’ve ever had! My husband was blown away by the flavor and tenderness of the meat, and we’ve been making this recipe ever since. It has become a staple in our household, and I’m sure it will become a favorite in yours too.
Why This Recipe Is a Must-Try:
Why This 3-Ingredient Brown Sugar Italian Pork Chops Recipe Is a Must-Try:
- Requires only 3 simple ingredients, making it quick and easy to prepare.
- The combination of brown sugar and Italian dressing mix creates a deliciously sweet and savory glaze that caramelizes to perfection.
- Perfectly juicy and tender pork chops every time.
- Versatile – it can be paired with any side dish or salad for a complete meal.
- Budget-friendly – it’s a great way to make an impressive and tasty meal without breaking the bank.
Ingredients:
- 8 boneless pork chops (about 2 lbs or 900 g)
- 1/2 cup (100 g) brown sugar
- 1 (0.7 oz or 20 g) packet Italian Dressing Mix
Directions:
- Preheat your oven to 425°F (220°C). Line a 9×13 inch baking pan with aluminum foil for easy clean-up.
- In a small bowl, mix together the brown sugar and Italian dressing mix.
- Coat both sides of each pork chop with the brown sugar mixture and place them on the baking pan. Any remaining brown sugar mixture can be sprinkled on top of the pork chops.
- Bake in the preheated oven for 20-25 minutes, or until the pork chops are cooked through.
- Turn on your broiler to HIGH and broil the pork chops for 1-2 minutes until the brown sugar caramelizes. Be sure to watch it carefully to prevent burning.
- Remove from the oven and let the pork chops rest for a few minutes before serving.
Notes:
- For extra flavor, marinate the pork chops in the brown sugar mixture for 30 minutes to an hour before baking.
- Feel free to adjust the amount of brown sugar and Italian dressing mix according to your taste preferences.
- Make sure to use boneless pork chops for this recipe. Bone-in pork chops will require a longer cooking time.
3-INGREDIENT BROWN SUGAR ITALIAN PORK CHOPS
Ingredients
- 8 boneless pork chops about 2 lbs or 900 g
- 1/2 cup 100 g brown sugar
- 1 0.7 oz or 20 g packet Italian Dressing Mix
Instructions
- Preheat your oven to 425°F (220°C). Line a 9x13 inch baking pan with aluminum foil for easy clean-up.
- In a small bowl, mix together the brown sugar and Italian dressing mix.
- Coat both sides of each pork chop with the brown sugar mixture and place them on the baking pan. Any remaining brown sugar mixture can be sprinkled on top of the pork chops.
- Bake in the preheated oven for 20-25 minutes, or until the pork chops are cooked through.
- Turn on your broiler to HIGH and broil the pork chops for 1-2 minutes until the brown sugar caramelizes. Be sure to watch it carefully to prevent burning.
- Remove from the oven and let the pork chops rest for a few minutes before serving.
Notes
Feel free to adjust the amount of brown sugar and Italian dressing mix according to your taste preferences.
Make sure to use boneless pork chops for this recipe. Bone-in pork chops will require a longer cooking time.