Looking for a quick and easy Italian dish the whole family will love? Look no further than these 30-minute Italian Stuffed Shells! Packed full of flavor and easy to make, this restaurant-worthy dish is sure to be a hit with everyone at the table. Read on to find out how to make this delicious dish in no time!
If you’re in the mood for some truly comforting Italian cuisine but don’t want to spend hours in the kitchen, these stuffed shells are the perfect solution! Filled with a creamy ricotta and spinach mixture and topped with a simple tomato sauce, they can be on the table in under an hour. Plus, they’re easily adaptable to whatever you might have on hand. So whether you want to add some extra veggies or swap out the cheese, these shells are always delicious.
If you’re looking for a quick and easy Italian-inspired dish that is sure to impress, look no further than this recipe for -minute stuffed shells! These shells are filled with a creamy ricotta and spinach filling, and then topped with a homemade marinara sauce. This dish is restaurant-worthy, but can be made in the comfort of your own home in just a few minutes. Trust us, your family and friends will be asking for seconds!
Tips:
If you’re looking for a quick and easy dish to impress your guests, look no further than these Italian stuffed shells! This dish is packed with flavor, but comes together in just minutes. Here are a few pro tips to make sure your dish turns out perfectly:
1. Be sure to cook the pasta shells al dente according to package instructions. This will ensure they’re firm enough to stuff, but still soft enough to eat.
2. The filling for these shells can be made ahead of time and refrigerated until you’re ready to stuff them. Just be sure to let it come back to room temperature before stuffing the shells so they don’t break.
3. To avoid a watery sauce, be sure to drain the tomatoes before adding them to the pan. Otherwise, the excess water will thin out the sauce and make it runny.
4. Don’t overstuff the shells! They may seem like they can hold a lot, but too much filling will make them difficult to eat. Just fill them until they’re heaping, then top with more cheese and sauce.
5. These stuffed shells can be made ahead of time and frozen for future meals. Simply bake them from frozen, adding a few minutes onto the cooking time if necessary.
Conclusion & Recipe:
Stuffed shells are a classic Italian dish that can be made in under an hour! This quick and easy recipe is perfect for a weeknight meal or entertaining guests. The shells are stuffed with a ricotta and spinach filling, then baked in a simple tomato sauce. Serve with a green salad and some crusty bread for a complete meal.
30-Minute Italian Stuffed Shells: A Quick And Easy Restaurant-Worthy Dish!
Ingredients
- Ground beef 1 lb
- Crushed tomatoes 15 oz.
- 15 oz can tomato sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 20 large shells
- 15 oz ricotta cheese
- 1 egg
- 4 oz Shredded Parmesan
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups mozzarella cheese
Instructions
- In a large skillet, cook ground beef until tender. Drain.
- Season with garlic powder and onion powder.
- Continue to cook the noodles until they are done.
- Follow the instructions on the package to cook noodles. Drain well and place in a bowl.
- Mix together the ricotta cheese, egg, Parmesan and Italian seasoning in a large bowl. Season with salt, pepper, and Italian seasoning.
- Place a layer of meat sauce in a large casserole dish and set aside.
- Fill each noodle with the cheese mixture using a spoon. Continue filling the shells until they are full.
- Add the rest of the meat sauce to the noodles.
- Sprinkle with mozzarella cheese.
- Bake at 350°F for 25-30 minutes or until cheese melts and is bubbly.
