Go Back

30-Minute Italian Stuffed Shells: A Quick And Easy Restaurant-Worthy Dish!

Looking for a quick and easy Italian dish the whole family will love? Look no further than these 30-minute Italian Stuffed Shells! Packed full of flavor and easy to make, this restaurant-worthy dish is sure to be a hit with everyone at the table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: Italian
Calories: 654
Ingredients Method

Ingredients
  

  • Ground beef 1 lb
  • Crushed tomatoes 15 oz.
  • 15 oz can tomato sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 20 large shells
  • 15 oz ricotta cheese
  • 1 egg
  • 4 oz Shredded Parmesan
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups mozzarella cheese

Method
 

  1. In a large skillet, cook ground beef until tender. Drain.
  2. Season with garlic powder and onion powder.
  3. Continue to cook the noodles until they are done.
  4. Follow the instructions on the package to cook noodles. Drain well and place in a bowl.
  5. Mix together the ricotta cheese, egg, Parmesan and Italian seasoning in a large bowl. Season with salt, pepper, and Italian seasoning.
  6. Place a layer of meat sauce in a large casserole dish and set aside.
  7. Fill each noodle with the cheese mixture using a spoon. Continue filling the shells until they are full.
  8. Add the rest of the meat sauce to the noodles.
  9. Sprinkle with mozzarella cheese.
  10. Bake at 350°F for 25-30 minutes or until cheese melts and is bubbly.