Are you tired of searching for a simple yet flavorful dinner recipe that won’t break the bank? Look no further than this 5-ingredient ground beef casserole! Packed with protein and bursting with savory flavors, this delicious dish is perfect for busy weeknights when time is tight but taste buds still crave something satisfying. From prep to plate in under an hour, it’s easy to see why this crowd-pleaser has become a staple in kitchens across the country. So grab your apron and get ready to whip up a meal that will leave everyone asking for seconds!
This hearty casserole is made with ground beef, diced tomatoes, and a variety of other savory ingredients. It’s perfect for a winter night!
If you’re looking for a delicious, hearty casserole that’s perfect for a winter night, this ground beef casserole is a great option. It’s packed with flavor and is sure to keep you warm and satisfied. Plus, it’s easy to make and can be easily adapted to your liking. So why not give it a try?
Tips:
If you’re looking for a delicious and easy ground beef casserole recipe, look no further! This dish is packed with flavor and perfect for a weeknight meal. Plus, it’s budget-friendly and can be made with ingredients you likely already have in your pantry. Here are a few pro tips to make this recipe even easier:
1. If you don’t have time to brown the ground beef, you can simply add it to the casserole raw. It will cook through as the casserole bakes.
2. Don’t like onions? No problem! You can leave them out of the recipe or substitute another type of chopped vegetable, such as celery or carrots.
3. This casserole can easily be doubled or tripled if you’re feeding a crowd. Simply increase the amount of ingredients accordingly.
4. Leftovers reheat well, so feel free to make a larger batch and enjoy it throughout the week.
Conclusion & Recipe:
This casserole is hearty and filling, perfect for a winter night. It’s packed with flavor, and the ground beef ensures that everyone will be satisfied. The best part? It’s easy to make and can be on the table in under an hour.
5-Ingredient Ground Beef Casserole
Ingredients
- Ground beef weighing 1-1/2 to 2 lbs
- 10.5 ounces cream of condensed mushrooms soup
- 10.5 ounces cream cheese cheddar cheese soup
- 3 cups cubed frozen potatoes
- 1 cup shredded cheddar cheese divided
- Salt and pepper to your liking
Instructions
- Preheat oven to 350°F
- Add the ground beef to a large bowl. Drain the grease.
- To the bowl, add the cream of mushroom soup and cream of cheddar cheese soup.
- Add the cubed frozen potatoes to the bowl.
- To the bowl, add 1/2 cup of the shredded cheddar cheese.
- Mix everything together with a pinch of salt.
- Spread the mixture in a greased casserole dish measuring 9"x13" and then sprinkle with the remaining shredded cheddar cheese. Cover the dish with tin foil.
- Bake for 30 minutes, then carefully take out the tin foil. Bake for another 30 minutes.
