If you’re a fan of the iconic Old Bay seasoning, you’re going to want to try this recipe for Old Bay Baked Oyster Crackers. These crackers are a perfect snack for any occasion, whether you’re hosting a party or just need a quick bite. The combination of the savory Old Bay seasoning, Worcestershire sauce, mustard powder, and dried chives creates a flavor explosion that you won’t be able to resist. Plus, they’re incredibly easy to make, so you can whip them up anytime you need a snack.
My husband and I are huge fans of Old Bay, so when I stumbled upon this recipe for Old Bay Baked Oyster Crackers, I knew we had to try it. We made a batch for a family gathering, and they were an instant hit. Everyone kept going back for more, and we ended up having to make a second batch just to satisfy the demand! Now, we make these crackers all the time, and they’ve become a staple in our household. They’re perfect for snacking while watching movies or as an appetizer for a dinner party. I highly recommend giving them a try!
Why This Recipe for Old Bay Baked Oyster Crackers is a Must-Try:
- The savory combination of Old Bay seasoning, Worcestershire sauce, mustard powder, and dried chives creates a flavor explosion that you won’t be able to resist.
- These crackers are incredibly easy to make, with just a few simple ingredients and minimal prep time.
- They’re a perfect snack for any occasion, whether you’re hosting a party or just need a quick bite.
- This recipe can easily be scaled up or down to suit your needs, making it a versatile option for any gathering.
Ingredients:
- 283g (10 oz) oyster crackers
- 56g (4 tbsp) unsalted butter, melted
- 1 1/2 tbsp Old Bay seasoning
- 1 tsp Worcestershire sauce
- 1/2 tsp mustard powder
- 1/2 tsp dried chives
- 1/4 tsp salt
Directions:
- Preheat the oven to 120°C (250°F).
- In a large bowl, whisk together the melted butter, Old Bay seasoning, Worcestershire sauce, mustard powder, chives, and salt.
- Add the oyster crackers to the bowl and toss to coat evenly.
- Spread the crackers in a single layer on a baking sheet.
- Bake the crackers for 10 minutes, then flip them over and bake for an additional 5-10 minutes or until they are golden brown.
- Let the crackers cool for 10 minutes before serving. Enjoy!
Notes:
- You can easily double or triple this recipe to serve a larger crowd.
- These crackers will keep for several days in an airtight container at room temperature.
- If you don’t have oyster crackers, you can substitute with any small, bite-sized cracker.
Baked Oyster Crackers
Ingredients
- 283 g 10 oz oyster crackers
- 56 g 4 tbsp unsalted butter, melted
- 1 1/2 tbsp Old Bay seasoning
- 1 tsp Worcestershire sauce
- 1/2 tsp mustard powder
- 1/2 tsp dried chives
- 1/4 tsp salt
Instructions
- Preheat the oven to 120°C (250°F).
- In a large bowl, whisk together the melted butter, Old Bay seasoning, Worcestershire sauce, mustard powder, chives, and salt.
- Add the oyster crackers to the bowl and toss to coat evenly.
- Spread the crackers in a single layer on a baking sheet.
- Bake the crackers for 10 minutes, then flip them over and bake for an additional 5-10 minutes or until they are golden brown.
- Let the crackers cool for 10 minutes before serving. Enjoy!
Notes
These crackers will keep for several days in an airtight container at room temperature.
If you don't have oyster crackers, you can substitute with any small, bite-sized cracker.