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Indulge in the delectable flavors of Amish Country with our irresistible Hamburger Steaks recipe. These savory patties, made with ground beef and a secret ingredient, will tantalize your taste buds and leave you craving more. Paired with a rich and creamy mushroom gravy, this dish is a true comfort food that will warm your heart and bring smiles to the faces of your loved ones. Don’t miss out on the chance to experience the wholesome goodness of this traditional Amish recipe.
In our little family, the Amish Country Poor Man’s Hamburger Steaks have become a cherished favorite. I still remember the first time my husband took a bite of these juicy patties and his eyes lit up with delight. It was love at first taste! Since then, this recipe has become a staple in our household. We often reminisce about that special evening when we gathered around the dinner table, savoring each flavorful bite and sharing stories of our day. The Amish Country Hamburger Steaks bring us closer together, creating lasting memories and filling our home with warmth and happiness.
Why This Recipe is a Must-Try:
- Unique Amish Country Flavors: Experience the authentic taste of Amish cuisine with these homemade Hamburger Steaks. The combination of ground beef, crushed saltine crackers, and a blend of aromatic spices creates a distinctive flavor profile that will transport you to the heart of Amish Country.
- Creamy Mushroom Gravy: The luscious mushroom gravy adds a luxurious touch to the dish. Made with condensed cream of mushroom soup and fresh parsley, it blankets the patties with a velvety texture and a burst of savory goodness.
- Simple and Comforting: This recipe is a testament to the beauty of simplicity. With basic ingredients found in most kitchens, you can create a comforting meal that satisfies the entire family. It’s a perfect choice for busy weeknights or cozy gatherings.
- Versatile and Customizable: The recipe allows for personalization based on your preferences. You can adjust the seasoning, spice level, or even experiment with different types of ground meat to suit your taste.
Ingredients:
- 900 grams (2 pounds) ground beef
- 170 grams (1 sleeve) saltine crackers, crushed
- 240 ml (1 cup) whole milk
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- All-purpose flour, for dredging
- Kosher salt and freshly ground pepper, to taste
Gravy:
- 2 cans (305 grams each) condensed cream of mushroom soup
- 360 ml (1 1/2 cups) whole milk
- 1 1/2 tablespoons fresh parsley, finely chopped
Directions:
- Preheat your oven to 175°C (350°F) and grease a 23×33 cm (9×13-inch) baking dish with non-stick spray.
- In a medium bowl, whisk together the condensed cream of mushroom soup and whole milk until well combined. Stir in the freshly chopped parsley. Set the gravy mixture aside.
- In a separate large bowl, combine the ground beef, crushed saltine crackers, whole milk, Italian seasoning, garlic powder, onion powder, and cayenne pepper. Season the mixture generously with salt and pepper.
- Using your hands or two forks, gently mix the ingredients until just combined. Shape the mixture into evenly-sized patties.
- Place the all-purpose flour (approximately 1 cup, or more as needed) in a shallow dish and dredge each patty in the flour, coating both sides.
- Heat a large skillet over medium-high heat. Once the skillet is hot, sear the patties on both sides until golden brown. You may need to work in batches, ensuring that the insides remain undercooked.
- Transfer the browned patties to the greased baking dish. Pour the prepared gravy evenly over the patties, covering them completely. Cover the baking dish with aluminum foil.
- Place the baking dish in the preheated oven and bake for 30-40 minutes or until the patties are cooked through.
- Serve the Amish Country Poor Man’s Hamburger Steaks hot with the rich mushroom gravy, accompanied by your choice of sides.
Notes:
- For a twist, you can add diced onions or mushrooms to the ground beef mixture for extra flavor and texture.
- Feel free to adjust the level of spice by increasing or decreasing the amount of cayenne pepper.
- These Hamburger Steaks are delicious when served with mashed potatoes, roasted vegetables, or buttered noodles.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Amish Country Hamburger Steaks
Indulge in the delectable flavors of Amish Country with our irresistible Hamburger Steaks recipe. These savory patties, made with ground beef and a secret ingredient, will tantalize your taste buds and leave you craving more. Paired with a rich and creamy mushroom gravy, this dish is a true comfort food that will warm your heart and bring smiles to the faces of your loved ones.
Ingredients
- 900 grams 2 pounds ground beef
- 170 grams 1 sleeve saltine crackers, crushed
- 240 ml 1 cup whole milk
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- All-purpose flour for dredging
- Kosher salt and freshly ground pepper to taste
Gravy:
- 2 cans 305 grams each condensed cream of mushroom soup
- 360 ml 1 1/2 cups whole milk
- 1 1/2 tablespoons fresh parsley finely chopped
Instructions
- Preheat your oven to 175°C (350°F) and grease a 23x33 cm (9x13-inch) baking dish with non-stick spray.
- In a medium bowl, whisk together the condensed cream of mushroom soup and whole milk until well combined. Stir in the freshly chopped parsley. Set the gravy mixture aside.
- In a separate large bowl, combine the ground beef, crushed saltine crackers, whole milk, Italian seasoning, garlic powder, onion powder, and cayenne pepper. Season the mixture generously with salt and pepper.
- Using your hands or two forks, gently mix the ingredients until just combined. Shape the mixture into evenly-sized patties.
- Place the all-purpose flour (approximately 1 cup, or more as needed) in a shallow dish and dredge each patty in the flour, coating both sides.
- Heat a large skillet over medium-high heat. Once the skillet is hot, sear the patties on both sides until golden brown. You may need to work in batches, ensuring that the insides remain undercooked.
- Transfer the browned patties to the greased baking dish. Pour the prepared gravy evenly over the patties, covering them completely. Cover the baking dish with aluminum foil.
- Place the baking dish in the preheated oven and bake for 30-40 minutes or until the patties are cooked through.
- Serve the Amish Country Poor Man's Hamburger Steaks hot with the rich mushroom gravy, accompanied by your choice of sides.