Nothing says ‘healthy and delicious’ quite like an avocado egg salad! From its creamy texture to the bright, flavorful ingredients, this easy-to-make dish is sure to be a hit on your dinner table. Read on to find out how you can whip up this delicious Avocado Egg Salad in minutes!
If you’re looking for a delicious and healthy egg salad recipe, you’ve come to the right place! This avocado egg salad is packed with protein and healthy fats, and it’s perfect for a quick lunch or snack. Plus, it’s super easy to make. Simply hard-boil some eggs, mash up an avocado, and mix everything together. Add in some diced tomatoes, green onions, and a touch of mayonnaise or Greek yogurt, and you’re good to go!
If you’re looking for a delicious and healthy egg salad recipe, look no further than this avocado egg salad! It’s packed with healthy fats, protein, and fiber, making it a perfect meal or snack. Plus, it’s super easy to make and can be made ahead of time.
This recipe is so simple and perfect for a busy weekday morning. All you need is a ripe avocado, an egg, and some seasonings. Simply mash the avocado and mix in the egg. Add salt, pepper, and any other desired seasonings. Serve on toast or crackers for a quick and easy breakfast or snack.
If you’re looking for a delicious and nutritious egg salad recipe, look no further than this avocado egg salad! Packed with healthy fats and protein, this egg salad is a great option for breakfast, lunch, or dinner. Here are some pro tips to make the best avocado egg salad:
– Use ripe avocados for the best flavor and texture.
– Be sure to add plenty of salt and pepper to taste.
– For a creamier texture, add some mayonnaise or Greek yogurt.
– Mix in some chopped fresh herbs for an extra flavor boost.
Conclusion & Recipe:
To conclude, this avocado egg salad is a delicious and easy way to enjoy the benefits of avocados. The healthy fats in avocados help to keep you full and satisfied, while the eggs provide protein and nutrients. This salad is perfect for a quick lunch or light dinner. Enjoy!
Avocado Egg Salad
- 2 avocados
- 5 hardboiled eggs
- 2 tbsp. plain yogurt
- 1 tbsp. lemon juice
- 2 tbsp. chopped chives
- 1 tsp. mustard
- 1/4 tsp. salt or to taste
- 1/4 tsp. pepper or to taste
- Split each avocado in half. Next, use your knife and a paring knife to cut the flesh in a crosshatch design. Scoop the skin with a fork into a medium-sized pot.
- With a fork, smash the avocados. You can leave some pieces behind. Add the yogurt, mustard (or lemon juice), chives, salt and salt to the avocado mixture. Mix thoroughly.
- Cut the hard-boiled egg into small pieces. Then, stir them into your avocado mash. Mix everything together.
- Serve immediately
- Toast the bread, add your greens and vegetables and you can make the salad into a sandwich. A great choice is spinach, lettuce and tomatoes. Spread avocado egg salad on the toasted bread.