Looking for a delicious and easy-to-make casserole that will impress your family and friends? Look no further than this baked cream cheese spaghetti casserole! With layers of creamy sauce, savory ground beef, and perfectly cooked spaghetti noodles all topped off with melted mozzarella cheese, this dish is sure to become a new favorite in your dinner rotation. So why wait? Let’s get baking!
If you love cream cheese, then you’ll definitely want to try this delicious baked cream cheese spaghetti casserole! It’s so easy to make and only requires a few simple ingredients. Plus, it’s the perfect dish for feeding a large crowd.
This casserole is made with cream cheese, mozzarella cheese, Parmesan cheese, and of course, spaghetti. It’s truly the ultimate comfort food! And who doesn’t love a good casserole? They’re always so hearty and filling. This one is especially great because it can be made ahead of time and refrigerated until you’re ready to bake it.
So if you’re looking for an easy and tasty casserole recipe to feed your family or friends, look no further than this baked cream cheese spaghetti casserole!
1. This recipe is easy to follow and produce great results.
2. The casserole is cheesy and creamy, and the pasta is perfectly cooked.
3. This dish is perfect for a weeknight dinner or entertaining guests.
4. It can be easily customized to your liking with different toppings or additions.
Tips:
When it comes to this recipe, there are a few pro tips that will help you get the best results. First, be sure to cook the spaghetti noodles until they are al dente. This will help ensure that they don’t overcook and become mushy when baked in the casserole.
Next, be sure to use full-fat cream cheese in this recipe. The fat content helps to create a rich and creamy sauce that is simply irresistible.
Finally, if you want a little extra flavor in your casserole, try adding some shredded Parmesan cheese to the top before baking. This will give the casserole a nice cheesy flavor that everyone is sure to love.
Conclusion & Recipe:
In conclusion, this baked cream cheese spaghetti casserole is a delicious, easy to make dish that is perfect for any occasion. It is packed with flavor and sure to please even the pickiest of eaters. Give it a try today and see for yourself how amazing it truly is!
Baked cream cheese spaghetti casserole
Ingredients
- 12- oz spaghetti
- 1 26-oz jar prepared spaghetti sauce
- Ground beef 1 lb lean
- 1 teaspoon Italian seasoning
- 1 clove minced garlic
- 1 8-oz package cream cheese, room temperature
- 1/2 cup grated parmesan cheese
Instructions
- Preheat oven to 350°F.
- Brown the ground beef in a skillet until it is cooked. Drain excess fat and add spaghetti sauce. Set aside.
- Follow the instructions on the packet to cook spaghetti. Drain the spaghetti and put it in a bowl. Mix cream cheese, Italian Seasoning, and minced garlic. Stir until the cream cheese has melted and the spaghetti has been thoroughly coated.
- Lightly grease a 9x13" baking pan. Place a little bit of meat sauce on the bottom of your dish. Add the spaghetti to the sauce. Top it with any remaining sauce. Sprinkle with parmesan cheese.
- Bake for 30 minutes or until bubbly