Looking to add some sizzle to your dinner routine? Look no further than this spicy and savory Baked Firecracker Chicken recipe! With just the right amount of kick and a whole lot of flavor, this dish is sure to light up your taste buds. Whether you’re cooking for one or feeding a crowd, this easy-to-follow recipe will become a favorite in no time. So grab your apron and get ready to fire up the oven – because tonight, we’re serving up some seriously explosive chicken!
This Baked Firecracker Chicken is the perfect dish for your next party or family gathering! It’s easy to make, and everyone will love the flavorful, slightly spicy chicken. The best part is that you can make it ahead of time, so all you have to do on the day of your event is pop it in the oven and enjoy!
If you’re in the mood for something spicy, this recipe is perfect. It’s easy to make and only requires a few ingredients, so it’s great for busy weeknights. Plus, it’s baked, not fried, so it’s a healthier option than takeout.
Tips:
1. Preheat your oven to the correct temperature – This will ensure that your chicken cooks evenly and comes out perfectly cooked every time.
2. Make sure that your chicken is properly thawed – If your chicken is frozen, it will take longer to cook and may not come out as moist and juicy.
3. Use fresh ingredients whenever possible – This will give your dish the best flavor and texture.
4. Be careful not to overcook the chicken – It should be cooked through, but still moist and juicy.
Conclusion & Recipe:
The Baked Firecracker Chicken was a huge success! The chicken was cooked to perfection and the flavor was out of this world. We will definitely be making this dish again.
Baked Firecracker Chicken
Ingredients
- 1/2 cup hot/chili such as Sriracha.
- 1/2 cup honey or brown sugar
- 1 tablespoon soy sauce gluten free for gluten-free.
- 1 tablespoon apple cider vinegar
- 2 cloves of garlic grated
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1- pound breasts of boneless skinless chicken breasts
- Salt and pepper to your liking
Instructions
- 1/2 cup hot/chili (such as Sriracha).
- 1/2 cup honey or brown sugar
- 1 tablespoon soy sauce (gluten free for gluten-free).
- 1 tablespoon apple cider vinegar
- 2 cloves of garlic, grated
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1-pound breasts of boneless, skinless chicken breasts
- Salt and pepper to your liking
- Directions
- In a small saucepan, heat the sugar, soy sauce vinegar, garlic, chili pepper flakes, and hot sauce until the sugar is melted into sauce.
- In a large, oven-safe skillet heat the oil over medium-high heat. Season the chicken with salt and pepper and then add to the pan. Brown for about 3-5 minutes each side.
- Bake the chicken in a 400F/200C oven for 10-15 minutes. Continue to bake, turning the sauce once every five minutes.
- Enjoy the rest of the sauce!