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Baked garlic parmesan potato wedges

by Jennah

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Looking for an easy and delicious way to impress your guests? These Baked Garlic Parmesan Potato Wedges are the perfect solution! Not only are the flavors incredibly simple, but they add a special touch of sophistication to any meal. Find out how you can make these tasty potato wedges today!

These easy, cheesy garlic parmesan potato wedges are the perfect side dish for any meal! They’re crispy on the outside and fluffy on the inside, and they’re full of delicious garlic and parmesan flavor. Plus, they can be made in the oven or air fryer.

If you love garlic and cheese, then these baked potato wedges are for you! They’re crispy on the outside and fluffy on the inside, and full of delicious garlicky, cheesy flavor. Plus, they’re super easy to make. So why not give them a try? You won’t be disappointed.

When it comes to side dishes, potato wedges are always a popular choice. And when you add garlic and parmesan cheese to the mix, they become even more irresistible! These baked garlic parmesan potato wedges are the perfect accompaniment to any meal.

Simply slice your potatoes into wedges, toss with olive oil and seasonings, then bake in a hot oven until crispy and golden brown. The garlic and parmesan give them so much flavor, you won’t be able to stop at just one!

Tips:

-For extra crispy potatoes, soak them in cold water for at least 30 minutes before baking.

-If you want to cut down on the fat, you can bake the potatoes without the Parmesan cheese.

-To make sure the wedges are evenly cooked, cut them into even sizes before baking.

Conclusion & Recipe:

These wedges are crispy on the outside and soft on the inside. They are loaded with garlic and parmesan flavor and make a great side dish or appetizer.

Baked garlic parmesan potato wedges

These easy, cheesy garlic parmesan potato wedges are the perfect side dish for any meal! They're crispy on the outside and fluffy on the inside, and they're full of delicious garlic and parmesan flavor.
Prep Time 15 minutes
Cook Time 30 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 3-4 large russet potatoes cut into wedges
  • 4 tablespoons olive Oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian Seasoning
  • 1/2 cup shredded cheese parmesan
  • Optional: For dipping you can use fresh parsley (or other cilantro) with blue cheese or ranch dressing

Instructions
 

  • Preheat oven to 375 Lightly grease an large baking pan and place aside.
  • Place potato wedges in a large container. Mix olive oil with the potato wedges and toss until coated. In a small bowl, combine salt, garlic powder, Italian seasoning, and olive oil. Mix the shredded cheese with the potato wedges. Toss to coat. Finally, sprinkle the seasoning mix on top.
  • Place potato wedges on a prepared baking sheet, skin-side-down. Bake for 25-35 mins until potatoes are golden and tender. Serve with freshly chopped parsley, and dressing for dip.

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