Have you ever wanted to make something special for dinner but didn’t have the time to put in all the effort? Well, look no further than this delicious and easy-to-make Baked Potato Casserole. With just a few ingredients and minimal prep time, you can have an impressive yet simple side dish that will elevate any meal.
This baked potato casserole is a delicious, hearty dish that is perfect for a winter meal. It is made with potatoes, onions, bacon, and cheese, and is sure to please even the pickiest of eaters. This casserole can be made ahead of time and reheated, making it a great option for busy weeknights.
This baked potato casserole is the perfect dish for a busy weeknight. It is packed with flavor and is sure to please the whole family. This recipe is easy to follow and only takes a few minutes to prepare. You will not be disappointed with this delicious casserole.
Tips:
When it comes to making a delicious and comforting baked potato casserole, there are a few pro tips that will help you get the best results. First, be sure to use starchy potatoes like russets for this dish. They’ll hold their shape better during baking and will absorb all of the delicious flavors from the other ingredients.
Next, be generous with the cheese and bacon toppings. This is a casserole after all, so don’t be shy about indulging in these delicious toppings. They’ll make the dish even more irresistible.
Finally, be sure to bake the casserole until the potatoes are nice and tender. This will ensure that they’re perfect for scooping up all of that cheesy goodness.
Conclusion & Recipe:
The casserole was simple to make and only required a few ingredients that I already had in my kitchen. It was also very tasty and filling. Overall, I would definitely make this dish again.
Baked Potato Casserole
Ingredients
- 6 - Potatoes
- 1/4 Cup Unsalted Sweet butter
- 1/2 Cup Shredded Cheese
- 3 Strips - Bacon and Cooked Crispy.
- Chives Dried.
- Salt & Pepper
Instructions
- Cut potatoes into cubes and bake until tender (20 minutes). ).
- Sauté bacon till crispy, then place on a paper towel.
- Add potatoes to a casserole dish.
- Spread melted butter on the potatoes. Season with salt and pepper.
- Add shredded cheese and bacon to the bowl. Finally, add chives.
- Bake at 375°F for 5 minutes, or until cheese has melted.