Looking for a quick and easy meal that is sure to be a crowd pleaser? Look no further than this delicious BBQ Mini Meatloaf recipe! With just a few simple ingredients, you can have a flavor-packed dish ready in no time. Plus, the mini meatloaves are cooked in individual portions, making them perfect for both family dinners and potlucks! Read on to see how you can make this mouthwatering meal from the comfort of your own home.
Welcome to the BBQ mini meatloaf recipe! This dish is perfect for a summertime cookout or anytime you’re craving some good old fashioned comfort food. This recipe is easy to follow and yields delicious results every time.
The key to making perfect mini meatloaves is all in the preparation. First, you’ll need to gather all of your ingredients. For this recipe, you’ll need: ground beef, bread crumbs, onion, garlic, ketchup, mustard, Worcestershire sauce, salt, and pepper. Once you have all of your ingredients assembled, it’s time to get cooking!
If you love BBQ, then you’ll adore this BBQ Mini Meatloaf recipe! It’s packed with flavor and is super easy to make. Plus, it’s a great way to use up any leftover BBQ sauce you may have. So why not give it a try? You won’t be disappointed!
Tips :
There are a few things to keep in mind when making this recipe that will help ensure it turns out perfectly every time. First, be sure to use lean ground beef for the meatloaf mixture. This will help keep the fat content down and make for a healthier dish. Secondly, mix all of the ingredients for the meatloaf thoroughly before shaping into mini loaves. This will help ensure that the flavors are evenly distributed throughout. Finally, be sure to cook the meatloaves until they are cooked through completely. Use a digital thermometer to check for doneness, and cook until they reach an internal temperature of 160 degrees Fahrenheit. Follow these tips and you’ll have perfect BBQ mini meatloaves every time!
Conclusion & Recipe:
In conclusion, the BBQ Mini Meatloaf is a great alternative to the traditional meatloaf. It is full of flavor and easy to make.
BBQ Mini Meatloaf
Ingredients
- 1 1/2 pounds ground beef or ground turkey lean
- 2/3 cup panko bread crumbs or regular breadcrumbs
- 1/2 cup chopped onion
- 1 Tablespoon barbecue sauce
- 1 Tablespoon mustard
- 1 teaspoon garlic powder
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 egg lightly beaten
Meatloaf sauce:
- 1/3 cup light brown sugar
- 1/2 cup ketchup
- 2 teaspoon dijon mustard
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 350°F
- Mix ground beef, breadcrumbs and onion in a large bowl.
- Divide the mixture between 12 cups. Press them down to fill each cup. Bake for 15 minutes.
- Mix all ingredients together in a small bowl.
- To absorb any grease, remove the meatloaf and place it in a bowl.
- Spread sauce on each mini meat loaf. Bake for another 10-15 minutes, or until the meat is done through.
- Serve with mashed potatoes, and any additional sauce.
