Here is a yummy Crock Pot Mexican Shredded Chicken Recipe that you can use to make taco filling, shredded chicken and more!
This is the best Crock Pot Mexican Shredded Chicken Recipe that I have ever tried! It is so easy to make and the chicken comes out so moist and flavorful. This dish is perfect for any night of the week and can be served with rice, beans, and tortillas.
If you’re looking for an easy and delicious crock pot recipe, look no further than this Crock Pot Mexican Shredded Chicken Recipe! Made with just a few simple ingredients, this dish is perfect for any night of the week. Plus, it’s healthy and low-calorie, so you can feel good about eating it!
This shredded chicken is the perfect base for so many Mexican-inspired dishes! It’s easy to make in the crock pot, and can be used in tacos, burritos, quesadillas, enchiladas, or even just served over rice. I like to add a little bit of spice to mine with some chili powder and cumin, but you can keep it mild if you prefer. Just throw everything in the crock pot and let it cook until the chicken is fall-apart tender. Then shred it up with a fork or chop it into small pieces. So easy and delicious!
Tips:
1. Cook the chicken on high for four hours, or on low for six to eight hours.
2. Use boneless, skinless chicken breasts for the best results.
3. To make the dish even healthier, use low-fat or fat-free sour cream and cheese.
4. Serve the chicken over whole wheat tortillas, brown rice, or quinoa for a complete meal.
5. Add some extra spice by topping the chicken with fresh jalapeño slices or diced green chilies.
Notes:
This Mexican shredded chicken is the perfect addition to your next party or potluck! It’s easy to make and can be made ahead of time, so you can enjoy your guests without having to worry about the food.
This recipe is for a traditional Mexican shredded chicken that is cooked in a crock pot. I have also included some tips on how to make it ahead of time and how to keep it warm if you are serving it at a party.
I hope you enjoy this recipe! If you have any questions, please feel free to leave them in the comments below.
Conclusion & Recipe:
If you’re looking for an easy, delicious Crock Pot Mexican shredded chicken recipe, this is the one for you! This dish is perfect for busy weeknights or entertaining guests. It’s also a great way to use up leftover chicken. The best part about this recipe is that it can be made ahead of time and reheated when you’re ready to eat. Simply shred the chicken, stir in the salsa and spices, and let it cook in the Crock Pot for a few hours. When you’re ready to serve, just garnish with some fresh cilantro and serve with tortillas or rice.
Best Crock Pot Mexican Shredded Chicken Recipe (Easy And Delicious)
Ingredients
- 4-5 chicken breasts boneless and skinless
- 1 cup salsa
- Cream of Chicken Soup 10 oz.
- Taco seasoning 1 Pack
- 1/2 cup sour cream
Instructions
- Use nonstick cooking spray to spray the interior of your slow cooker
- Place the chicken breasts in the crockpot. Sprinkle taco seasoning over the chicken.
- Combine cream of chicken soup and salsa in a bowl. Spread the mixture over chicken.
- Cook on low for 6-8 hours.
- Once the chicken is cooked, remove it from the pot and shred it with two forks. Place the shredded chicken back into the pot.
- Stir in sour cream.
- You can now turn off the slow cooker or set it to "keep warm". Mix and serve with warm tortillas, tacos crunch or taco salad.
