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Best Crock Pot Mexican Shredded Chicken Recipe (Easy And Delicious)

Here is a yummy Crock Pot Mexican Shredded Chicken Recipe that you can use to make taco filling, shredded chicken and more!
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Prep Time 5 minutes
Cook Time 7 hours
Servings: 6
Course: Main Course
Cuisine: Mexican
Calories: 180
Ingredients Method

Ingredients
  

  • 4-5 chicken breasts boneless and skinless
  • 1 cup salsa
  • Cream of Chicken Soup 10 oz.
  • Taco seasoning 1 Pack
  • 1/2 cup sour cream

Method
 

  1. Use nonstick cooking spray to spray the interior of your slow cooker
  2. Place the chicken breasts in the crockpot. Sprinkle taco seasoning over the chicken.
  3. Combine cream of chicken soup and salsa in a bowl. Spread the mixture over chicken.
  4. Cook on low for 6-8 hours.
  5. Once the chicken is cooked, remove it from the pot and shred it with two forks. Place the shredded chicken back into the pot.
  6. Stir in sour cream.
  7. You can now turn off the slow cooker or set it to "keep warm". Mix and serve with warm tortillas, tacos crunch or taco salad.