If you’re looking for a quick and easy dessert that’s sure to impress your family and friends, look no further than this Blender Lemon Pie Recipe. With just a handful of ingredients and a blender, you can create a delicious, tangy pie that’s perfect for any occasion. The recipe is unique in that it uses whole lemons, including the rind, to create a rich, lemony flavor that’s both sweet and tart. And with a frozen pie shell, it’s a breeze to make!
Lemon pie has been a staple in my household for as long as I can remember. My husband loves anything lemon-flavored, and when I stumbled upon this recipe, I knew I had to try it out. The first time I made it, I was skeptical about using whole lemons, but I was pleasantly surprised by how delicious it turned out! Now, it’s become one of our go-to desserts whenever we have company over or just want a sweet treat. It’s so easy to make, and the tangy, refreshing flavor is always a crowd-pleaser.
“Why This Blender Lemon Pie Recipe is a Must-Try”
- This recipe uses whole lemons, including the rind, to create a unique and tangy flavor that’s both sweet and tart.
- With just a handful of ingredients and a blender, this recipe is easy to make and perfect for any occasion.
- The frozen pie shell makes this recipe even more convenient, saving you time and effort in the kitchen.
- The pie can be served hot or cold, making it a versatile dessert option.
Ingredients:
- 4 large eggs
- 113 g (1 stick) unsalted butter, melted
- 1 lemon, sliced into wedges, seeds removed
- 250 g (1 1/4 cups) sugar
- 1 teaspoon vanilla extract
- 1 frozen pie shell
- powdered sugar, garnish
Directions:
- Preheat oven to 350º F (175º C).
- Place eggs, melted butter, lemon slices, sugar, and vanilla extract in a blender and pulse until mostly smooth.
- Pour the lemon filling into the frozen pie shell and bake for 45 minutes or until set.
- Remove from the oven and let cool completely, then dust with powdered sugar before serving.
- Slice, serve, and enjoy!
Notes:
- To make this recipe even more convenient, you can use a store-bought frozen pie crust instead of making your own.
- For a twist on this recipe, try adding a tablespoon of honey to the blender for a slightly sweeter flavor.
- You can also try using different citrus fruits, such as oranges or limes, to create a different flavor profile.
Blender Lemon Pie Recipe: A Refreshing Twist on a Classic Dessert
Ingredients
- 4 large eggs
- 113 g 1 stick unsalted butter, melted
- 1 lemon sliced into wedges, seeds removed
- 250 g 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 1 frozen pie shell
- powdered sugar garnish
Instructions
- Preheat oven to 350º F (175º C).
- Place eggs, melted butter, lemon slices, sugar, and vanilla extract in a blender and pulse until mostly smooth.
- Pour the lemon filling into the frozen pie shell and bake for 45 minutes or until set.
- Remove from the oven and let cool completely, then dust with powdered sugar before serving.
- Slice, serve, and enjoy!
Notes
For a twist on this recipe, try adding a tablespoon of honey to the blender for a slightly sweeter flavor.
You can also try using different citrus fruits, such as oranges or limes, to create a different flavor profile.