Indulge in the sweet, fruity goodness of Blueberry Pie Bars. This delectable treat takes the classic blueberry pie and transforms it into irresistible bars. With a buttery crust, a luscious blueberry filling, and a crumbly topping, these bars are a delightful twist on a beloved dessert. Perfect for any occasion, these Blueberry Pie Bars will captivate your taste buds and leave you craving for more.
In our little family, Blueberry Pie Bars have become a cherished favorite. Every summer, when fresh blueberries are in abundance, my husband and I would spend weekends picking these juicy gems together. We would come home with baskets filled to the brim, eager to create something special. One day, we stumbled upon this incredible recipe for Blueberry Pie Bars, and it instantly became a game-changer for us. The bars were an instant hit, and our little family couldn’t get enough of them. They became a staple in our household, loved by young and old alike. The story of how these Blueberry Pie Bars made their way into our lives is one that fills our hearts with joy and memories.
Why This Recipe Will Make You Crave for Blueberry Pie Bars
- Unique Twist: Blueberry Pie Bars take the classic blueberry pie to a new level by transforming it into portable, easy-to-serve bars. They are perfect for picnics, potlucks, or any gathering.
- Irresistible Layers: The bars consist of three heavenly layers – a buttery crust, a tangy blueberry filling, and a crumbly topping. Each bite offers a delightful combination of textures and flavors.
- Fresh Blueberries: The recipe calls for three cups of fresh blueberries, ensuring the burst of juicy, sweet-tart flavor in every mouthful.
- Versatile Delight: Blueberry Pie Bars can be enjoyed as a dessert, snack, or even for breakfast. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is accessible to both experienced bakers and beginners. You’ll have a batch of delicious bars ready in no time.
Ingredients:
For the crust and topping:
- 340 grams (12 oz) all-purpose flour
- 150 grams (3/4 cup) granulated sugar
- 1/4 teaspoon salt
- 170 grams (3/4 cup or 1 1/2 sticks) unsalted butter, chilled and cubed
- 1 teaspoon vanilla extract
For the filling:
- 2 large eggs
- 150 grams (3/4 cup) granulated sugar
- 120 grams (1/2 cup) sour cream
- 43 grams (1/3 cup) all-purpose flour
- 1/4 teaspoon salt
- 425 grams (3 cups) fresh blueberries
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch (23×33 cm) baking dish with butter or nonstick spray. Set it aside.
- In a large bowl, use an electric mixer to beat the flour, sugar, salt, chilled butter, and vanilla until the mixture becomes crumbly.
- Set aside 1 cup of the crumbly mixture. Press the remaining mixture firmly into the prepared baking dish. Bake for 15 minutes.
- While the crust is baking, prepare the filling. In another clean and large bowl, beat the eggs with an electric mixer until frothy.
- Add the sugar, sour cream, flour, and salt to the bowl, and mix until thoroughly combined. Gently stir in the fresh blueberries.
- Spoon the filling evenly over the baked crust.
- Top the filling with the reserved 1 cup of the crumbly mixture. Bake for 45-55 minutes or until the top turns golden brown.
- Allow the bars to cool for 1 hour before slicing and serving. Enjoy the delectable Blueberry Pie Bars!
Notes:
- You can substitute fresh blueberries with frozen blueberries, but make sure to thaw and drain them before using.
- For a touch of citrusy flavor, add a teaspoon of lemon zest to the filling.
- These bars can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. They can also be frozen for longer-term storage.
- Feel free to customize the recipe by adding a handful of chopped nuts, such as almonds or walnuts, to the topping for extra crunch.
Blueberry Pie Bars
Ingredients
For the crust and topping:
- 340 grams 12 oz all-purpose flour
- 150 grams 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 170 grams 3/4 cup or 1 1/2 sticks unsalted butter, chilled and cubed
- 1 teaspoon vanilla extract
For the filling:
- 2 large eggs
- 150 grams 3/4 cup granulated sugar
- 120 grams 1/2 cup sour cream
- 43 grams 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 425 grams 3 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch (23x33 cm) baking dish with butter or nonstick spray. Set it aside.
- In a large bowl, use an electric mixer to beat the flour, sugar, salt, chilled butter, and vanilla until the mixture becomes crumbly.
- Set aside 1 cup of the crumbly mixture. Press the remaining mixture firmly into the prepared baking dish. Bake for 15 minutes.
- While the crust is baking, prepare the filling. In another clean and large bowl, beat the eggs with an electric mixer until frothy.
- Add the sugar, sour cream, flour, and salt to the bowl, and mix until thoroughly combined. Gently stir in the fresh blueberries.
- Spoon the filling evenly over the baked crust.
- Top the filling with the reserved 1 cup of the crumbly mixture. Bake for 45-55 minutes or until the top turns golden brown.
- Allow the bars to cool for 1 hour before slicing and serving. Enjoy the delectable Blueberry Pie Bars!