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Butter Pecan Pound Cake

by anny

Are you on the hunt for a decadent and irresistibly delicious dessert that will make your taste buds dance with joy? Look no further than this mouthwatering Butter Pecan Pound Cake recipe! This indulgent treat is loaded with rich, buttery goodness and crunchy pecans, making it the perfect choice for any occasion. Whether you’re baking for a special event or just looking to satisfy your sweet tooth, this cake is sure to impress. So grab your apron and get ready to whip up a slice of heaven – trust us, your taste buds will thank you!

This butter pecan pound cake is so rich, moist, and full of flavor. It’s the perfect dessert for any occasion! The best part about this cake is that it’s so easy to make. You don’t need any special equipment or ingredients, just a bowl and a spoon.

If you’re looking for a delicious and easy-to-follow recipe for butter pecan pound cake, look no further! This recipe is perfect for those who crave the taste of pecans without having to go through the hassle of actually baking the cake themselves. The best part about this recipe is that it only requires six ingredients, so you can easily make it at home without having to buy expensive ingredients. Plus, the cake is baked in a bundt pan so it’s sure to impress your guests!


1. Be sure to use fresh pecans for this recipe. Pecans that have been sitting around for a while will not give the same flavor or texture to the cake.

2. If you don’t have fresh pecans, you can use roasted pecans. Just be sure to chop them fairly finely so they don’t overpower the cake.

3. This cake is best served at room temperature, so be sure to take it out of the fridge a few hours before you plan on serving it.

4. If you want to really impress your guests, top the cake with a simple caramel sauce. It’s easy to make and takes this cake over the top!

Conclusion & Recipe:

In conclusion, this butter pecan pound cake recipe is a keeper! The cake is moist, flavorful, and relatively easy to make. And, it’s a great way to use up those extra pecans you may have hanging around. Give it a try the next time you’re in the mood for something sweet.

Butter Pecan Pound Cake

This butter pecan pound cake is so rich, moist, and full of flavor. It's the perfect dessert for any occasion!
Prep Time 15 mins
Cook Time 1 hr
Course cake, Dessert
Cuisine American
Servings 16
Calories 497 kcal


Pound Cake

  • 2 sticks butter softened
  • 1 cup white granulated Sugar
  • 1 cup brown sugar
  • 6 eggs
  • 1 tbsp vanilla extract
  • 1 teaspoon baking powder
  • 2 1/2 cups all-purpose flour
  • 2 cups pecans chopped

Butter Pecan Glaze

  • 1 stick butter
  • 1 cup brown sugar
  • 2 tbsp of water
  • 1 tbsp Pecan Extract


Pound Cake

  • Combine butter with all the sugars. Blend in all the eggs, vanilla, and baking powder. Mix in all flour until well combined.
  • Mix in the chopped pecans, then pour it into a greased Bundt Pan.
  • Bake the cake at 350 degrees F for 50-60 minutes, or until a toothpick comes out clean.

Butter Pecan Glaze

  • Over medium heat, melt butter and brown sugar in small saucepan. Turn off heat. Stir in extract or liqueur, and water. Keep warm.
  • After the cake has been baked, remove it from the oven and place on a wire rack. The cake should remain in the pan. To prevent the glaze from seeping out, poke holes in the top of your cake. Pour the melted butter sugar mixture slowly on top.
  • Allow mixture to soak through cake and holes. This step should be taken slowly. Keep the mixture from dripping onto the sides of your cake. Allow the cake to cool in a pan before removing it. Cut the cake and enjoy.