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Cajun Caviar Dip

by Jennah

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If you love a good cheese dip, then Cajun Caviar Dip is the perfect appetizer for you. This delicious combination of pecans, cheese, green onion, and mayonnaise is a crowd pleaser and can be served alone or with pepper jelly for an extra sweet kick. Read on to find out how to make this easy and delicious dip today!

This Cajun Caviar Dip is a delicious, easy to make appetizer that is perfect for any party or gathering! It is made with black-eyed peas, diced tomatoes, onions, and green peppers, and is then seasoned with Cajun spices. This dip can be served with crackers, chips, or vegetables for dipping.

This recipe is perfect for those who love food with a kick! The cayenne pepper gives the caviar a nice spice, while the lemon juice adds a touch of acidity to balance out the flavors.

Tips:

This recipe is best made the day before serving to allow the flavors to meld.

To make ahead, prepare the dip through step 3, then cover and refrigerate for up to 24 hours. When ready to serve, bring to room temperature, then proceed with step 4.

If you can’t find small shrimp, you can use medium shrimp, but cut them into smaller pieces before adding to the dip.

This recipe can easily be doubled – just use a larger bowl!

Conclusion & Recipe:

This Cajun Caviar Dip is the perfect appetizer for your next party! It’s easy to make and can be served with crackers, chips, or vegetables. Your guests will love the bold flavors of this dip, and you’ll love how simple it is to prepare. So go ahead and give it a try – your next party will thank you!

Cajun Caviar Dip

If you love a good cheese dip, then Cajun Caviar Dip is the perfect appetizer for you. This delicious combination of pecans, cheese, green onion, and mayonnaise is a crowd pleaser and can be served alone or with pepper jelly for an extra sweet kick.
Prep Time 10 minutes
Course Side Dish, Snack
Cuisine American
Servings 6

Ingredients
  

  • 2 cups grated cheddar cheese
  • 1 cup chopped green onions
  • 1 cup chopped pecans
  • 1 cup mayonnaise
  • 1 10 oz. jar red pepper jelly
  • 1 teaspoon Cajun seasoning
  • Crackers for serving

Instructions
 

  • Mix together cheddar cheese and green onions in a large bowl. Add pecans, mayonnaise, Cajun seasoning, and mayonnaise.
  • Place the mixture in a bowl and top it with pepper jelly.
  • Enjoy with a variety of crackers.

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